Bar Siena at O'Hare Terminal 5: Authentic Italian Small Plates and Wine

Bar Siena brings the elegance and culinary traditions of Italian dining to Chicago O'Hare Terminal 5. Located near Gate M34, this Italian-focused restaurant features small plates, artisanal pizzas, handmade pastas, and authentic meatballs paired with thoughtfully selected wines. It represents an elevated dining experience perfect for leisurely meals or romantic travel celebrations.

About Bar Siena Bar Siena draws inspiration from the historic city of Siena in Tuscany, Italy, emphasizing authentic regional Italian traditions. The airport location maintains the same commitment to quality ingredients and classical preparation techniques that define Italian culinary excellence. The restaurant targets travelers with time for meaningful dining experiences.

Menu Highlights

Small Plates & Antipasti The Burrata features creamy burrata cheese, heirloom tomatoes, basil, and aged balsamic ($13.95). The Prosciutto e Melone combines San Daniele prosciutto with fresh cantaloupe ($12.95). Marinated Olives with herbs and citrus ($6.95) complement drinks. The Caprese Salad showcases fresh mozzarella, tomato, and basil with quality olive oil ($11.95).

Cheese & Charcuterie Boards The Italian Cheese Board features three artisanal cheeses with cured meats and bread ($16.95). The Prosciutto Board offers premium Italian cured meats with olives, cheese, and accompaniments ($18.95). Build-your-own boards start at ($14.95).

Meatballs The signature Polpette (Italian Meatballs) are prepared according to Italian tradition using pork and beef, served in light tomato sauce ($11.95). The Polpette in Brodo offers meatballs in rich beef broth ($10.95). Both showcase the care Italian cuisine devotes to seemingly simple dishes.

Pizzas The Margherita Pizza features fresh mozzarella, tomato sauce, basil, and extra virgin olive oil ($14.95). The Prosciutto Pizza includes San Daniele prosciutto, burrata, and arugula ($15.95). The Quattro Formaggi combines four cheeses with honey drizzle ($14.95). The Diavola features spicy salami with crushed red pepper ($13.95). All pizzas are wood-fired or oven-roasted for authentic texture.

Fresh Pastas The Tagliatelle al Ragù features fresh egg pasta with slow-cooked Bolognese sauce ($16.95). The Handmade Ravioli varies seasonally, often featuring ricotta and spinach or pumpkin with sage butter ($14.95). The Pappardelle with Wild Mushrooms showcases seasonal fungi in cream sauce ($15.95). Fresh pastas are made in-house to order.

Meat & Fish The Osso Buco (Braised Veal Shank) represents Italian comfort food at its finest ($24.95), slow-cooked until tender, served with risotto. The Branzino (Sea Bass) arrives simply prepared with lemon and olive oil ($22.95). The Grilled Calamari offers tender squid with Italian spices ($15.95).

Salads The Arugula Salad features peppery greens, aged Parmigiano, and truffle oil ($12.95). The Farro Salad includes nutty grain with seasonal vegetables ($11.95).

Wine Program Bar Siena features an extensive Italian wine selection carefully curated to complement the menu:

White Wines: Pinot Grigio, Vermentino, and Prosecco ($8.95-$12.95 glass) provide fresh, crisp options.

Red Wines: Chianti and Sangiovese ($9.95-$13.95 glass) pair beautifully with pasta and meat dishes.

Specialty Wines: Limited-production Tuscan wines and Italian varietals ($14.95-$24.95 glass) satisfy enthusiasts.

Wine flights ($16.95) allow exploration of three selections. Bottles range ($28.00-$120.00) with various price points.

Non-Alcoholic Options Italian Sparkling Water ($3.50), premium coffee ($3.95), and Italian hot chocolate ($4.95) are available. Fresh juices ($5.95) provide alternatives.

Desserts The Tiramisu ($7.95) offers the classic Italian favorite. The Panna Cotta features silky cream with seasonal fruit ($7.95). Gelato selections ($5.95) provide Italian frozen perfection. Amaretti cookies and biscotti ($4.95) finish lighter meals.

Location & Atmosphere Terminal 5, near Gate M34 The restaurant features warm lighting, Italian design elements, and comfortable seating. Large windows offer views of the tarmac and planes taking off and landing. The sophisticated yet relaxed atmosphere elevates the travel experience without feeling pretentious. Intimate seating arrangements work well for couples or business associates.

Operating Hours Generally open 6 AM to 10 PM. Breakfast features Italian pastries and coffee ($4.95-$7.95). Lunch and dinner menus feature specialties described. Hours vary seasonally—check with airport information.

Dining Experience Meals typically require 30-45 minutes depending on selections, particularly for freshly made pasta and complex dishes. The restaurant accommodates browsers with wait time estimates. Service is attentive and knowledgeable about wine pairings. Professional staff ensures smooth dining despite the casual atmosphere. All major credit cards, Apple Pay, and Google Pay accepted.

Why Choose Bar Siena For travelers seeking genuine Italian dining beyond tourist clichés, Bar Siena delivers authenticity. The focus on quality ingredients and careful preparation elevates the experience. The wine program appeals to enthusiasts seeking exploration. Whether celebrating special occasions or enjoying leisurely layovers, Bar Siena provides memorable Italian dining experiences at an airport setting.