Summer House Santa Monica at Terminal 2: California-Style Healthy Dining

Summer House Santa Monica brings West Coast culinary vibes to Chicago O'Hare Terminal 2, offering California-style fresh cuisine emphasizing healthy ingredients, vibrant flavors, and conscious eating. This restaurant serves travelers seeking nutritious, satisfying meals without sacrificing taste or quality.

About Summer House Summer House Santa Monica draws inspiration from California coastal dining culture, emphasizing fresh produce, sustainable proteins, and innovative flavor combinations. The restaurant celebrates the California lifestyle while maintaining reasonable airport pricing. The concept appeals to health-conscious travelers and those seeking lighter alternatives to traditional airport fare.

Menu Highlights

Signature Salads The California Cobb features grilled chicken, bacon, egg, avocado, blue cheese, and ranch dressing over mixed greens ($14.95). The Grilled Fish Salad includes sustainable fish, mixed greens, vegetables, citrus vinaigrette ($15.95). The Mediterranean Salad combines arugula, feta, olives, tomatoes, and Greek vinaigrette ($12.95). The Power Salad features kale, quinoa, chickpeas, vegetables, and tahini dressing ($13.95).

Burgers The California Burger features a beef patty with avocado, sprouts, tomato, lettuce, and chipotle mayo ($13.95). The Turkey Burger offers ground turkey with tomato, lettuce, and herb aioli ($12.95). The Veggie Burger showcases a house-made patty with caramelized onions and garlic mayo ($11.95). All burgers arrive with fries or vegetable sides.

Fish Tacos The Grilled Fish Tacos are the signature item, featuring fresh-grilled fish (usually mahi-mahi or similar), cabbage slaw, cilantro, lime, and chipotle crema in soft flour tortillas ($14.95 for three). The Shrimp Tacos offer similar preparations with sustainable shrimp ($13.95). The Blackened Mahi-Mahi Tacos provide spice-crusted fish with jicama slaw ($14.95).

Grain Bowls The Quinoa Buddha Bowl features quinoa, roasted vegetables, chickpeas, avocado, and tahini dressing ($12.95). The Brown Rice Bowl combines brown rice, roasted chicken, steamed vegetables, and ginger soy sauce ($13.95). The Wild Rice Bowl offers wild rice pilaf, grilled vegetables, and choice of protein ($14.95).

Wraps & Sandwiches The Grilled Chicken Wrap features chicken, hummus, vegetables, and herbs in a whole wheat wrap ($11.95). The Tuna Salad Sandwich (on sprouted bread) includes fresh tuna salad with lettuce and tomato ($12.95). The Veggie Wrap offers roasted vegetables, feta, and herb spread ($10.95).

Appetizers & Sides Fresh Fruit Plates ($7.95) showcase seasonal selections. The Guacamole & Chips ($8.95) features house-made guac with fresh tortilla chips. Vegetable Crudité ($6.95) includes seasonal vegetables with ranch. Sweet Potato Fries ($6.95) provide a healthier side.

Smoothies & Fresh Juices The Green Smoothie combines spinach, banana, mango, and almond milk ($7.95). The Acai Bowl features acai base topped with granola, fresh fruit, and coconut ($8.95). Fresh-squeezed Orange Juice ($5.95) and Carrot Juice ($5.95) provide energizing options. Cold-pressed Juices ($6.95) change seasonally.

Beverages Soft drinks ($2.95-$3.50) and bottled water ($2.50) are available. Premium Coffee ($3.50) and herbal tea selections ($3.50) provide warm options. Coconut Water ($4.95) and organic options appeal to health-conscious travelers.

Light Desserts The Acai Bowl ($8.95) doubles as a satisfying treat. Granola parfaits with yogurt ($6.95) offer lighter finishing options. Fresh fruit cups ($6.95) provide natural sweetness. Organic dark chocolate and nut bars ($4.95-$5.95) satisfy indulgent cravings.

Location & Atmosphere Terminal 2, Main Hall The restaurant features bright, modern design evoking California aesthetic with light woods, plants, and coastal artwork. Windows provide natural light and views of the terminal. The casual atmosphere encourages relaxed dining. Communal and individual seating options accommodate different party sizes.

Operating Hours Generally open 6 AM to 9 PM. Breakfast features smoothies, acai bowls, and healthy options ($5.95-$8.95). Lunch and dinner menus feature full selections. Hours vary seasonally.

Dietary Accommodations Summer House excels at accommodating dietary preferences. Vegan options are clearly marked. Gluten-free bread options are available. Dairy-free and nut-free preparations can be requested. Nutritional information is posted to support conscious eating choices.

Dining Experience Most meals arrive within 10-15 minutes. Fresh preparation means slight waits for custom requests. Staff are knowledgeable about ingredients and nutritional content. The restaurant prioritizes order accuracy and quality over speed. Efficient service manages steady passenger flow. All major credit cards, Apple Pay, and Google Pay accepted.

Why Choose Summer House For travelers maintaining health-conscious habits while traveling, Summer House delivers authentic California fare. The focus on fresh ingredients and thoughtful preparation elevates simple meals. Options for various dietary preferences ensure inclusive dining. Whether enjoying quick salad or leisurely taco meal, Summer House provides nourishing experiences that don't sacrifice flavor or satisfaction.